Ingredients:
- Mutton ½ kg
- Lemon 4
- Green chili 6
- Curry leaves few
- Red chili whole 10
- Oil 1 cup
- Onion sliced 3
- Garlic 8 cloves
- Yogurt ½ cup
- Aniseed 1tsp
- Black seeds 1tsp
- Turmeric 1tsp
- Ginger sliced 1tbsp
- Coriander whole 1tbsp
- Salt to taste
Ingredients to fill chilies:
- Cumin seeds 1tsp
- Aniseed 1tsp
- Mustard 1tsp
- Coriander whole ½ tbsp
- Tamarind paste 2tbsp
- Salt sufficient amount
Method:
In a dish heat 1 cup of oil and fry 3 onion sliced to golden brown and put it out on a piece of paper. Now in a dish put ½ kg of mutton, 1tsp of turmeric and salt to taste and dry the water of the meat. Then add 1 tsp of ginger sliced, 8 cloves of garlic, 1 tbsp of coriander whole and 1 tsp of aniseed. Now put 1 cup of hot water and boil the meat. Now add 10 red chili whole and ½ cup yogurt and cook it for sufficient time and add lemon juice. To fill the chilies put 1 tsp of white cumin seeds, 1tsp of aniseeds, 1 tsp of mustard and ½ tbsp of coriander whole and cook it. After that add 2 tbsp of tamarind paste and sufficient amount of salt and fill into 6 green chilies. Now put these filled green chilies into the frying pan and fry them and put them on meat. After that add 1tsp of black seeds in the meat and burn it on low flame. In the end dish out the tasty achari gosht with nan and serve it
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